A perfect blend for bulk pan sausage or little piglinks.

Each 8 oz. bag seasons 25 lbs. meat.

Ingredients: Salt, Dextrose, White Pepper, Red Pepper, Ginger, Oleoresin of Rosemary, Oil of Sage, Coriander, Oleoresin of Red Pepper

Same blend as mild except cayenne and crushed red pepper are added for a little extra zing. We rate it only mildly "hot". More red pepper can be added to satisfy your taste.

A must for "hot links" that have a little bite, but not too hot for the family.

Each 8 oz. bag seasons 25 lbs. meat.

Ingredients: Salt, Dextrose, Red Pepper, Black Pepper, Oleoresin of Rosemary, Oil of Sage, Coriander, Oleoresin of Red Pepper

Make into links or patties for a tasty sausage treat for the breakfast or dinner table.

• Each 8 oz. bag seasons 25 lbs. meat

• Each 1.6 oz. bag seasons 5 lbs. meat

Ingredients: Salt, Dextrose, Black Pepper, Coriander, Red Pepper, Sage, Ginger, Oleoresin of Rosemary, Oil of Sage, Oleoresin of Red Pepper

Make a distinctive sausage with European flair using beef or pork or combination of both. We think chicken, turkey or lamb sausage in natural casings is an especially tasty health minded option.

Each 13 oz. bag seasons 25 lbs. meat

Ingredients: Salt, Basil, Dextrose, Black Pepper, Mustard Seed, Caraway, Nutmeg, Garlic, spices

Bratwurst makes a great main dish for breakfast, lunch or dinner. It can be made with a very fine emulsified texture or coarse grind variety. Always best when stuffed in natural hog casings.

• Each 8 oz. bag seasons 25 lbs. meat

• Each 1.6 oz. bag seasons 5 lbs. meat

Ingredients: Salt, White Pepper, spices, Mustard, Cane Sugar

Traditional "Old South" sausage taste with a little extra red pepper added to give your sausage a spicy zing.

Each 16 oz. bag seasons 25 lbs. meat.

Ingredients: Salt, Garlic, Paprika, Cayenne Pepper, Dextrose, Black Pepper, Red Pepper, Chili Powder, Thyme, Natural Smoke Flavor, Allspice, Bay Leaves, Sage, Mace, White Pepper

This classic seasoning mixes in the distinctive piney flavor of Dalmatian Sage to make delicious sausage with a cowboy kick! Perfectly suited for selling in bulk or stuffed in links.

• Each 8 oz. bag seasons 25 lbs. meat

• Each 1.6 oz. bag seasons 5 lbs. meat

Ingredients: Salt, Red Pepper, Sage, Dextrose, Coriander, Black Pepper, Oleoresin of Rosemary, Oil of Sage, Oleoresin of Red Pepper

A mild sausage seasoning for making "bangers" like they do across the big pond. This is also a great blend for making a mild beef sausage. Usually stuffed into links.

Each 8 oz. bag seasons 25 lbs. meat.

Ingredients: Salt, spices, Citric Acid

We've added the sweet/tart impact of cranberries to Dean's French Apple Style Sausage Seasoning. A tangy twist to one of our classics.

3.5 oz. seasons 5 lbs. meat.

Ingredients: Salt, Sugar, Apples, Craisins (cranberries, sugar, sunflower oil), Pepper, Apple Flavorings, Cinnamon, Ginger, Allspice, Cloves

Product: 5 lb. Box

SKU: FRAPC5

Simply add your protein to our complete seasoning mix. You'll make sausage so flavorful, even folks from the "Old Country" will rave for more!

• Packed in 13 oz. bags

• Each bag portioned to season 25 lbs. meat

Ingredients: Salt, Dextrose, Coriander, Black Pepper, Nutmeg, spices

Great for making chicken and/or turkey Italian sausage, best when put into links. Used extensively for making lean, bulk sausage for pizza topping.

• Each 16 oz. bag seasons 25 lbs. meat

• Each 3.2 oz. bag seasons 5 lbs. meat

Ingredients: Dextrose, Salt, Black Pepper, Fennel, Crushed Red Pepper, Garlic, Cayenne, natural flavor, Oil of Fennel

Our most popular seasoning is perfect for making chicken and/or turkey Italian sausage links. Also, commonly used to make bulk sausage for pizza topping.

• Each 16 oz. bag seasons 25 lbs. meat

• Each 3.2 oz. bag seasons 5 lbs. meat

Ingredients: Dextrose, Salt, Black Pepper, Fennel, Garlic, natural flavor, Oil of Fennel

An old Italian treat made new again. We've added dehydrated bell pepper and onion to our most popular seasoning for the makings of a very popular breakfast, dinner and pizza topping sausage.

• Packed in 19 oz. bags

• Each bag will season 25 lbs. of meat

Ingredients: Dextrose, Salt, Black Pepper, Dehydrated Red and Green Bell Pepper, Fennel, Dehydrated Onion, Garlic, Oil of Fennel, natural flavor

This traditional southern taste makes a spicy sausage with built-in smoke flavor. A flavorful option for breakfast, lunch or dinner.

Each 20 oz. bag seasons 25 lbs. meat.

Ingredients: Refined Sea Salt, Onion, Garlic, Red Pepper, Black Pepper, spices, Natural Mesquite Smoke Flavoring

Just add meat and a little TLC for an authentic Polish style treat. You can prepare with pork or beef or a combination of both with equally good taste results.

• Packed in 13 oz. bags

• Each bag will properly season 25 lbs. meat

Ingredients: Salt, Dextrose, Black Pepper, Mustard Seed, Caraway, Nutmeg, Garlic, spices

Mix pork and beef trim, boiled potatoes, seasoning and a touch of fresh onions to make a traditional sausage that's delicious. Great sales item for a special holiday treat.

Each 13 oz. bag seasons 25 lbs. meat.

Ingredients: Salt, Black Pepper, Coriander, Allspice, Dextrose, Ginger, Mustard, Cinnamon