Perfect for pork or beef. Add salt and vinegar for genuine homemade chorizo. Not too mild, not too hot. Full directions on every package. 1 lb. seasons 10 lbs. of meat.

Ingredients: spices, Salt, Paprika, Mustard (9.79%), Garlic Powder, Silicon Dioxide added to prevent caking

A complete blend, with nothing to add but cider vinegar. For every 10 lbs. of meat, add 1 lb. of seasoning and 8 oz. (1 cup) cider vinegar. Display bulk or links.

Ingredients: spices, Salt, Paprika, Mustard (7.35%), Dehydrated Garlic, Garlic Powder, Silicon Dioxide added to prevent caking

Blend our Natural Fajitas Seasoning with steak, chicken, shrimp or just vegetables. The taste is incredible! Add onions and bell peppers then serve sizzling hot with fresh tortillas, guacamole, sour cream and salsa.

Ingredients: Salt, Evaporated Cane Juice, Garlic, Black Pepper, Coriander, Onion, Citric Acid, Celery

Product: 10 lb. Box

SKU: CCNF10

Fajitas are prepared with beef, pork, chicken or seafood.

The basic blend is the same for all proteins:

• 10 lbs. of meat cut into strips or small pieces as you
  would stir fry

• 5 lbs.-Onions chopped

• 3 lbs.-Bell peppers chopped (Green & red are best
  for display)

• 2 lbs.-Tomatoes chopped

• 5 oz.-Fajitas seasoning

Blend meat, vegetables and seasoning. Marinate overnight for maximum flavor. Display in ground meat pan. Garnish with rings of onion and bell pepper.

Ingredients: Salt, Dextrose, Garlic, Pepper, Coriander, Onion, Celery, Citric Acid, Calcium Stearate (to prevent caking)

Sprinkle liberally on both sides of thinly sliced beef or pork. Allow to marinate at least 30 minutes prior to cooking. Layer in pan or wrap for self-service case. Garnish with onion rings and freshly chopped cilantro. For a more colorful display, add orange, lemon and bell peppers on top. Pour orange juice over service case display for a nice finishing touch.

Ingredients: Salt, Dextrose, spices, Citric Acid, Onion, Chili Powder, Garlic, Calcium Stearate (to prevent caking)

Use as a dry rub or flavor base for sauce. Simply mix 1 lb. dry seasoning with 28 oz. water and 12 oz. cider vinegar. Directions on every pack. Marinate thin cuts or beef, pork or chicken and layer in deep pan. Garnish with a touch of 1/4" crushed red pepper on top.

Ingredients: Chili Pepper, Paprika, Salt, Corn Meal, Crushed Red Pepper, spices, Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Pepper, Citric Acid

The taste is so flavorful, some call it "crazy" good! An outstanding mix formulated specifically for chicken. Best flavor when seasoned the night before cooking and left to marinate.

Also can be used as a top seasoning for baked, fried or grilled cuts. Sprinkle liberally on chicken legs, thighs or breasts and garnish with fresh lemon slices and parsley or cilantro.

Ingredients: Salt, Garlic, Onion, Pepper, Paprika, Citric Acid, Turmeric, Cumin, Coriander, Calcium Stearate (to prevent caking)

Rub it on everything - from chicken to pork to burgers to steak. This blend's slightly smokey flavor makes mouth watering beef brisket and amazing short ribs!

Ingredients: Salt, Paprika, Pepper, Celery, Onion, spices, Garlic, Dextrose, Calcium Stearate (to prevent caking), Natural Smoke Flavor

Product: 10 lb. Box

SKU: BBQ10

Ahh, the cool breeze coming off the ocean as the waves crash on the sand at sunset. You can hear the sizzle of meat cooking and savor the aroma of a well prepared steak — Hungry yet? Well then… completely cover all sides of your favorite cut of beef with this "totally awesome" seasoning and spark up the grill!

Ingredients: Sea Salt, Pepper, Garlic, Chili Pepper, Coriander, Paprika

Product: 10 lb. Box

SKU: CSS10

Prior to cooking, liberally sprinkle on all types of seafood to invoke a delicious bite with lemon flavor.

Ingredients: Salt, Onion, Garlic, Pepper, Paprika, Parsley, Oregano, Citric Acid, Lemon Oil, Calcium Stearate (to prevent caking)

Product: 10 lb. Box

SKU: LS10

A true all-purpose seasoning used with meat, poultry and seafood dishes. Try with barbecued or cooked foods, salads, french fries or any variety of prepared dishes.

Ingredients: Salt, Sugar, Paprika, Black Pepper, spices, Onion, Garlic

Our "home-style" chili seasoning will truly intensify the taste of your favorite meat or ingredients. It also adds a delicious twist to soups, spaghetti sauce, burritos and tacos.

Serving suggestion: Add 2½ tablespoons to 1 lb. meat or season to taste.

Ingredients: Chili Powder, Salt, Onion, Paprika, Cumin, Oregano, Garlic

Rub Dean's Mesquite Chipotle Seasoning on Beef, Chicken, Pork or Turkey. The addition of Jalapeño makes for an exciting bite. As a break from the norm, mix into ground beef and take run-of-the-mill hamburgers to the next level.

Ingredients: Salt, Chili Powder, Jalapeno, Red Pepper, Natural Mesquite Smoke Flavor, Brown Sugar, Onion, Mustard, Chipotle, Garlic, Cumin

This classic rub is the perfect choice when making traditional Carolina style Pulled Pork, Ribs, Brisket or Chicken. It’s sweet, and each bite will explode with flavor! Liberally rub on all sides of your choice of meat. Allow to sit in refrigerator for 2 - 24 hours prior to cooking for best flavor.

Ingredients: Salt, Paprika, Pure Cane Sugar, Brown Sugar, Black Pepper, Cumin, Chili Powder, Cayenne Pepper

Product: 5 lb. Box

SKU: CSSR5

Spice things up the way they do down in the bayou! The perfect flavor for pan-blackened beef, chicken, ribs, filleted fish or shrimp. Generously cover all sides of your favorite meat and allow to marinate.

Ingredients: Salt, Garlic, Paprika, Black and Red Pepper, spices, Onion, White Pepper

The sweet aroma and vivid color of this seasoning will entice you and your customers. Perfectly suited to flavor poultry and fish.

Ingredients: Sugar, Sea Salt, Dehydrated Onion, Dehydrated Cranberry (cranberry, maltodextrin, corn starch, sunflower lecithin), Orange Peel, Spices, Natural Flavors, Citric Acid, Silicon Dioxide added to prevent caking

Product: 5 lb. Box

SKU: CHR5

Sprinkle generously on all sides of your favorite beef cut and allow to marinate overnight (at least 8 hours). Perfect for steak and ribs. Whether you roast, broil or barbecue, this classic seasoning delivers the flavor.

Ingredients: Salt, Garlic, Paprika, Onion, Black Pepper, spices, Parsley, Calcium Stearate to prevent caking

Tri-tip roast marinated with this blend is something you have to experience. This amazing flavor is also fantastic on chicken and steak. It’s time to barbecue with style!

Directions:

• Completely cover meat, typically a Tri-tip Roast, with seasoning and massage (rub) lightly over all sides

• Cover and place in a refrigerator for at least one hour. You can intensify the flavor by allowing the meat to marinate overnight

• Remove from the refrigerator one hour prior to cooking

Ingredients: Kosher Salt, Garlic, Pepper, Pure Cane Sugar, Parsley, Cayenne Pepper

Dean's Blackened Cajun Style Seasoning spices up chicken, fish, shrimp – practically any protein. Simply rub it on and prepare to your desire.

Ingredients: Peppers (Black and Cayenne), Sea Salt, Crushed Red Pepper, Oregano, Thyme

Product: 5 lb. Box

SKU: BCS5

Suggested use: Combine 2 Tbsp of seasoning, 1 lb of cubed chicken, 1 Tbsp of olive oil, and 2 Tbsp of water in a sealed bag. Marinate for at least 30 minutes prior to cooking.

Also makes a great sausage seasoning!

Ingredients: Dehydrated Vegetables (onion, garlic, red and green bell pepper), Sea Salt, spices (including green chili and cilantro), Demerara Sugar, natural flavors

Product: 5 lb. Box

SKU: GCC5

Our ageless Mardi Gras seasoning has been a favorite for over 40 years. It's just the right blend to help any rotisserie give that golden brown glow to chicken or ribs.

Ingredients: Salt, Paprika, pure spices, Onion, Garlic, Natural Smoke Flavoring

Bring some zest to the table with this pairing of two amazing flavors. An excellent dry marinade seasoning for chicken, tri-tip, and thin sliced flap meat!

Ingredients: Salt, Dextrose, Garlic, Citric Acid, Black Pepper, Onion, Celery

Recommended for beef brisket, tri-tip, beef or pork ribs, chicken breast and shrimp. Natural juices mix with this dry rub to form an attractive glaze. Allow to marinate 6 to 8 hours prior to cooking. The result is borderline perfection!

Ingredients: Chili Powder, Dehydrated Jalapeño, Salt, Red Pepper, Brown Sugar, Dehydrated Onion, Natural Mesquite Flavor, Mustard Flour, Chipotle Chili, Garlic, Cumin

Especially good for Prime Rib and Boneless Rolled Roasts.

Ingredients: Salt, Garlic, Paprika, Onion, Black Pepper, spices, Parsley, Calcium Stearate to prevent caking

This is a customer favorite! Everyone raves about the flavor of this seasoning. Sprinkle generously on all sides of beef (ribs or steak) before roasting or barbecuing. Also, this seasoning adds a delightful flavor to vegetables.

Ingredients: Salt, Garlic, Paprika, herbs, Onion, Pepper, spices, Parsley, Calcium Stearate (to prevent caking)

Product: 10 lb. Box

SKU: RS10

This classic flavor is easily prepared and delicious. Use pre-seasoned meat loaf for many high profit and value added meal solutions!

Each 2 lb. bag will produce 31 lbs. of finished product.

Ingredients: Cracker Meal (bleached wheat flour), Soy (soy flour, soy protein concentrate), Salt, Dehydrated Onion, Celery, Tomato, Egg (dry whole eggs), Pepper, Dehydrated Bell Pepper, Ground Red Pepper, Garlic
Contains: Wheat, Soybean, Egg