Bratwurst makes a great main dish for breakfast, lunch or dinner. It can be made with a very fine emulsified texture or coarse grind variety. Always best when stuffed in natural hog casings.

• Each 8 oz. bag seasons 25 lbs. meat

• Each 1.6 oz. bag seasons 5 lbs. meat

Ingredients: Salt, White Pepper, spices, Mustard, Cane Sugar