Use as a dry rub or flavor base for sauce. Simply mix 1 lb. dry seasoning with 28 oz. water and 12 oz. cider vinegar. Directions on every pack. Marinate thin cuts or beef, pork or chicken and layer in deep pan. Garnish with a touch of 1/4" crushed red pepper on top.

Ingredients: Chili Pepper, Paprika, Salt, Corn Meal, Crushed Red Pepper, spices, Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Pepper, Citric Acid