Fajitas are prepared with beef, pork, chicken or seafood.

The basic blend is the same for all proteins:

• 10 lbs. of meat cut into strips or small pieces as you
  would stir fry

• 5 lbs.-Onions chopped

• 3 lbs.-Bell peppers chopped (Green & red are best
  for display)

• 2 lbs.-Tomatoes chopped

• 5 oz.-Fajitas seasoning

Blend meat, vegetables and seasoning. Marinate overnight for maximum flavor. Display in ground meat pan. Garnish with rings of onion and bell pepper.

Ingredients: Salt, Dextrose, Garlic, Pepper, Coriander, Onion, Celery, Citric Acid, Calcium Stearate (to prevent caking)