This classic rub is the perfect choice when making traditional Carolina style Pulled Pork, Ribs, Brisket or Chicken. It’s sweet, and each bite will explode with flavor!

Directions: Liberally rub on all sides of your choice of meat. Allow to sit in refrigerator for 2 - 24 hours prior to cooking for best flavor.

Ingredients: Salt, Paprika, Pure Cane Sugar, Brown Sugar, Black Pepper, Cumin, Chili Powder, Cayenne Pepper