Ham Cure & Seasoning Twin-Pak

Ham Cure & Seasoning Twin-Pak

$80.00

Complete directions on every bag. Use 10 gallons water with every twin-pak.

Seasoning Ingredients: Sodium Phosphates (54.28%), Sugar, Sodium Erythorbate (8.46%), Hydrolyzed Corn Protein, Monosodium Glutamate (4.23%), Spice Extractives not more than 2% Polysorbate 80 added as a processing aid

Cure Ingredients : Salt, Cane and Maple Sugars, Dextrose, Sodium Nitrite (.075%) not more than 2 % Propylene Glycol added to prevent caking

Product: 15 lbs. 11 oz. Bag

SKU: HC3512

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